What you eat can contribute to digestive problems
What you eat can contribute to digestive problems. Many people eat too much processed food and sugar, and not enough fiber, fruits, and vegetables. Poor eating habits, such as eating too quickly or skipping meals, can also be part of the problem. Many digestive problems can be prevented by eating a healthy, balanced diet. The following are lists of healthy foods that may be incorporated into your diet. 
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PATIENT EDUCATION
Archive:
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- March (10)
- Did you know? Food
- Did you know? Celiac disease
- Did you know? Upper endoscopy
- What Happens After a Colonoscopy?
- Ulcerative Colitis
- Did you know! - Digestive Food
- Advantages of Percutaneous Endoscopic Gastrostomy
- Caffeine stimulates gastrointestinal tract motility
- Hydrochloric acid
- Colorectal Cancer Awareness Month
- February (14)
- Who is not a candidate for the Bravo pH Monitoring System?
- Crohn’s disease is part of a group of digestive conditions called inflammatory bowel disease (IBD).
- Did you know? An adult female’s small intestine is longer than the average adult male’s.
- Colorectal Cancer Awareness
- Dress in Blue Day
- Celiac Disease
- DigestiveHealth
- Capsule Endoscopy
- Effects of coffee, Vitamin C on liver disease
- Spicy Food
- Borborygmi
- Gastrointestinal Endoscopy Complications
- Screening finds CRC at earlier stages
- Colorectal Cancers
- 2015
- August (8)
- Fatty Foods
- Did you know: Hydrochloric acid
- What should I expect post colonoscopy?
- Did you know: Within the colon
- What you eat can contribute to digestive problems
- Endoscopic retrograde cholangio-pancreatography, or ERCP
- Eliminating Helicobacter pylori may cut cancer risk
- Recommendations issued for Clostridium difficile prevention
- 2014
- 2013